Being a pretzel freak, and also loving the sweet/salty taste of baked goods, these are a favorite of mine. Got this out of a Woman's Day magazine.
Author: CoffeeB
These are so delicious, another great recipe for the Holiday Season!! I'm always looking for a new one to add to my list for that time of year -
Author: Chef mariajane
Make and share this Peanut Butter Chocolate Chip Blondies recipe from Food.com.
Author: Cupcakie
Here's a different version of blond brownies that has toffee bits instead of chocolate chips. Delicious!
Author: Chris from Kansas
I love spicy pumpkin things... I always add extra spice to my pies..these are nice treats to take to Potlucks or dinner group.
Author: QueenJellyBean
Make and share this No Bowl Chocolate Nut Bars recipe from Food.com.
Author: Marli
Make and share this Candy Corn & Peanut -Topped Brownies recipe from Food.com.
Author: venus2
Make and share this Salted Fudge Brownies recipe from Food.com.
Author: loveleesmile
From the Summer 2006 Kraft food & family home mailer. A quick, sweet treat that could be made with a variety of ingredients. I made them by the recipe & they are crunchy, sweet & salty, however, I think...
Author: SusieQusie
Found this at gildedfork.com who asked Baker's Edge to come up with a recipe and "here is the wonderful combination of honey and mascarpone! Let's see, if you won't faint over this indulgent array of ingredients....
Author: Manami
From Bon Appetit...kind of like a cookie and a cake. It is suggested that they make nice ice cream sandwiches.
Author: Little Suzy Homemak
I absolutely loved School Lunch Peanut Butter Bars growing up. When I did a project for the Lunch Ladies in the School District where I live some years ago I literally begged them for the recipe. They...
Author: Narshmellow
Make and share this Pioneer Woman's Mystery Mocha recipe from Food.com.
Author: Mrs. Piggy
Make and share this Oatmeal Chocolate Chip Bars recipe from Food.com.
Author: Sharon123
Obviously these won't be quite the same as the originals. I find them very sugary, but then I don't have much of a sweet-tooth. They have a good consistency though and a great peanut butter taste. For...
Author: Houmous Monster
Very simple, plain, moist brownie. Makes a large amount. I make these quite often when the kids are due home from school and there is nothing to snack on in the house. Hence the name.
Author: LoveBakedIn
When you want a small amount of brownies FAST, these are a great treat. You may need to play with the microwaving times a little as all microwaves vary in wattage - mine is (I think) 1000 watts, so times...
Author: HeatherFeather
This recipe tastes like a Mounds bar, I suppose you could add some chopped almonds and make it an Almond Joy bar. Easy and delicious and quick and chocolate. My criterias for an excellent recipe
Author: mandabears
My son prefers these to any other brownie around! Please try these and see! Experiment with different flavoured chips (minis won't sink to the bottom!) also, see at the end of the recipe for a Skor bits...
Author: Emjay99
Adding freshly grated lemon zest to the crust give these lemon-coconut bars a little extra lemony zing.
Author: Patty Mae
Make and share this Cupid's Best Brownies recipe from Food.com.
Author: Chef mariajane
I got this from an old Baker's cookbook. It's actually similar to a revel bar. Really good warm and fudgy!
Author: Shasha
Make and share this Chocolate-Peanut Butter Mallow Bars recipe from Food.com.
Author: senseicheryl
Make and share this Chocolate-Peanut Butter Mallow Bars recipe from Food.com.
Author: Chef mariajane
Make and share this Really Good Brownies recipe from Food.com.
Author: boxplayer
A super simple dessert using a cake mix and peanut butter for a crust, topped with chocolate, coconut and nuts. Yummy!
Author: MNLisaB
These blondies are so good. The orange and almond extracts really give them a lovely flavor so I wouldn't leave them out if possible. I get the orange extract from a drug store. I had one that is called...
Author: CookingONTheSide
Freshly picked blueberries are a perfect match for this very lemony bar cookie from The Boston Globe Magazine. Feel free to substitute peach or grape jelly for apple if you have it on hand.
Author: Sweets Experimenter
Make and share this Peanut Butter Squares recipe from Food.com.
Author: Tonkcats
I tried the Jessica Seinfeld recipe for brownies and thought they were very dry so I made my own recipe inspired by her idea for a healthy brownie. They are very moist and fudgy in texture. Give them a...
Author: Mom of 3 Boys
Make and share this Caribbean Coco-Almond Bars recipe from Food.com.
Author: Charlotte J
Make and share this Pumpkin Spice Rice Crispie Treats recipe from Food.com.
Author: GingerlyJ
I saw these on one of the morning news shows and they sounded so interesting I had to try them. I can't believe how delicious they are!! Brownies aren't just for dessert anymore! They come from the kitchen...
Author: rsnelling42
These are made with oil instead of butter/margarine. They are moist and keep well. Mine tasted better the day after I baked them. They are loosely based on a recipe from How it All Vegan (#26584). The...
Author: death_by_parsnip
Make and share this Raspberry Jam Squares recipe from Food.com.
Author: Parsley
Ok, so this is deliciously sinful, but sometimes you can't help being bad and what a way to go! Fabulous dessert bars! Cook time is final chill time.
Author: MarieRynr
Christine McFadden adds spice to these dark, dense and luxurious brownies - the pepper helps to balance their richness. For extra texture, stir in 100g chopped walnuts into the brownie mixture. The brownies...
Author: English_Rose
Each brownie has 88 calories, hence the name. (Or at least they're supposed to... according to the calculated nutrition information here, each one is 108 calories... hmmm....) Special thanks to actress...
Author: iPlayFlonkerton
Make and share this Helen's Milk Chocolate Toffee Bars recipe from Food.com.
Author: TheWieber
Make and share this Marshmallow Fudge Squares recipe from Food.com.
Author: Kitchen Queen
I like this recipe because it's easy to make & it's so good. My family likes toffee & I wanted to make a dessert with toffee.
Author: Chef Rachell
Not your standard bar cookie as this one has an oatmeal layer in which you sandwich a raisin filling. Recipe comes from a Pillsbury Bake-Off Cookbook from the 1980's.
Author: Caryn
A Penzeys Spices Recipe on the back of their jar of "Hot Chocolate Mix with a Hint of Mint". I've never tried their brownies, but the drinks with this mix are great!
Author: House
My favorite brownies recipe! Each bite is loaded with chocolate flavor and it isn't too sweet either. If you love brownies then you have to try this simple recipe!
Author: koko-girl
This is a fun way to make a quick treat, and it's a new way to use a cake mix. Recipe courtesy of Taste of Home's Quick Cooking May/June 1999.
Author: AmyZoe
Adapted from a cutting in a magazine, I'm not a fan of chocolate and orange paired so I omitted that and added what I could find in my cupboard fruity and nut wise.
Author: Another cuppa
These are best cooled so they are nice and crunchy! Note from UnknownChef86: This is a recipe I adopted...it was posted Aug. 16th, 2004.
Author: UnknownChef86
This was always a childhood birthday favorite! My mother made it for all of us and would dress it up with candles and fancy writing in icing. Much simpler to cut and serve than a cake, easily portable,...
Author: sicxemxbears
These tempting cheesecake bars will be especially appreciated by the chocolate and peanut butter fan in your home. i found this on the toll house site.
Author: icetea